2022 Presentations
Ice Cream for Everyone
By Talitha Joy Huber
Follow along as we learn to make small-batch homemade ice cream for everyone! Simple ingredients, household supplies, and some elbow grease is all it takes to mix and churn a uniquely accessible treat for all.
Cheesemaking
By Chris Larson, Paramount Schools of Excellence Farms
Chris Larson, Paramount Schools Farm Coordinator, is cooking up something tasty for TURN Festival. Talk goats, milk, and cheese while demonstrating how to make a small batch of Farmer's Cheese. We hope you'll enjoy it from "start to taste" and leave knowing it's something you can pull off at home, too! Before joining the Paramount Team, Chris was an elementary school teacher who grew up just outside of downtown Dallas, had never made cheese and had only milked one goat, ever. Seven years later, he is still loving and learning the process, happy to share the ups and downs of operating a dairy and creamery.
By Talitha Joy Huber
Follow along as we learn to make small-batch homemade ice cream for everyone! Simple ingredients, household supplies, and some elbow grease is all it takes to mix and churn a uniquely accessible treat for all.
Cheesemaking
By Chris Larson, Paramount Schools of Excellence Farms
Chris Larson, Paramount Schools Farm Coordinator, is cooking up something tasty for TURN Festival. Talk goats, milk, and cheese while demonstrating how to make a small batch of Farmer's Cheese. We hope you'll enjoy it from "start to taste" and leave knowing it's something you can pull off at home, too! Before joining the Paramount Team, Chris was an elementary school teacher who grew up just outside of downtown Dallas, had never made cheese and had only milked one goat, ever. Seven years later, he is still loving and learning the process, happy to share the ups and downs of operating a dairy and creamery.
